The marriage of wine, mushrooms and the aromatic smoke of Manuka and wine barrel oak create this unique and totally natural product.
Slice through salad, on pizza, in risotto or tossed through pasta with garlic and cream. They also go well in a tomato sauce for pasta.
A great match with beef or in a chicken stuffing.
Gentle heat for savoury and sweet. Drizzle over chicken, seafood, cakes, crepes, fruit and cream desserts. Great base for mojitos. Gluten Free. Low GI. No Preservatives.
Smouldering warmth for sweet or savoury. Try with all seafood, poultry, salads, fruit or cream desserts. A natural with duck. Gluten Free. Low GI. No Preservatives.
For Christmas at any time of the year. Warm and welcoming. Ideal for baked, cream or fruit desserts. Makes heavenly hot chocolate, or great on porridge. Gluten Free. Low GI. No Preservatives
The perfect all-rounder. Drizzle over seafood or desserts. Fold through cream or yoghurt. Wonderful cocktail base. A magical marriage of flavours. Gluten Free. Low GI. No Preservatives.
A parfait is a smoother and lighter version of what we know as pate. it has all, if not more, richness and flavour, but doesn’t hide it under a rubbery, gelatine skin.
Inspired by classic foie gras, our parfaits recreate those creamy, delicate full flavors, without any of the animal suffering. We use local free-range duck and chicken livers from trusted suppliers. And of course they’re free of starchy fillers.
The difference is a guilt-free flavour.
Chef Kylie Alexander makes this dreamy, creamy, homemade fudge which is a pure, fudge filled indulgence for foodies. It makes a wonderful gift.
No additives, no preservatives, just simple, real ingredients.
NB: Liquor Bottle and Glass Sold Separately
Pascal makes this traditional pate from NZ pork, following his French grandmother's original recipe. Just chill it for an hour or so prior to eating and serve it straight from the jar, with our corn crackers or on a chunk of crusty bread.
Gluten and Dairy Free.
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