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At Cottier Estate, the magic is made courtesy of their location right beside the Ruamahunga River. This gives them the perfect mix of soil (light alluvial river deposits over a shingly gravel substrate) which provides a free draining environment for the hardest workers at Cottier Estate, their vines.
The vines are also pretty happy about the climate they find themselves in. At latitude 41 south, they've got the ideal microclimate. The hot summer days with cool nights combined with long gentle autumns, ensure the grapes reach perfect ripeness to then be turned into some very special wines for you to enjoy.
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The fruit for this vintage was again hand harvested at perfect ripeness and processed in the finest French barriques following...
$32.00
Medium-bodied with bright dark cherry and berry flavours, along with a little jam and cinnamon-like oak and ripe liquorice elements. Moderately...
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A beautiful pale salmon pink Merlot Rose' with aromas of fresh cut watermelon and rose petal. On the palate soft...
$24.00
Dry on the palate, this wine is crisp. has bracing acidity, cool herbaceous fruit flavours, along with pungent gooseberry and...
