Created for chefs looking for real fruit flavours to finish seafood dishes with. This golden blend bursting with real citrus notes is created by milling fresh NZ citrus with this season's Barnea olives. Often decribed as 'lemon meringue pie' this oil is superb in sweet or savoury baking but also perfect as a finishing oil in salads and warm vegetables. Its use has no limitations.
Real fresh NZ citrus marries real fresh NZ olives.