Created for chefs looking for real fruit flavours to finish seafood dishes with. This golden blend bursting with real citrus notes is created by milling fresh NZ citrus with this season's Barnea olives. Often decribed as 'lemon meringue pie' this oil is superb in sweet or savoury baking but also perfect as a finishing oil in salads and warm vegetables. Its use has no limitations.
Real fresh NZ citrus marries real fresh NZ olives.
Frantoio and Leccino olives originated from Tuscany in Italy.
Ideal when served with salads, new season vegetables and as a dipping oil. Use to make dressings, hummus and basil or coriander pesto. Try this with roasted vegetables and oven-baked berry fruit.
Silver Medal 2014 NZ EVOO Awards
The Hanson's deliberately planted a mix of Barnea, Manzanillo, Frantoio and Koroneki trees to ensure this oil is rich, textured and vibrant. Blue Earth Extra Virgin Olive Oil is great for bringing out the flavour, aroma and colour of your food.
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