This is a traditional blend that Lot Eight has built its reputation on. It's made with a selection of Italian, French, Israeli and Spanish olive varieties and exhibits a fine balance of fruitiness and herbaceousness. It is suited to a range of palates and may be used as a dipping oil or as a finishing touch to a cold or a warm dish.
A united nations of olives.
Frantoio and Leccino olives originated from Tuscany in Italy.
Ideal when served with salads, new season vegetables and as a dipping oil. Use to make dressings, hummus and basil or coriander pesto. Try this with roasted vegetables and oven-baked berry fruit.
Silver Medal 2014 NZ EVOO Awards
The Hanson's deliberately planted a mix of Barnea, Manzanillo, Frantoio and Koroneki trees to ensure this oil is rich, textured and vibrant. Blue Earth Extra Virgin Olive Oil is great for bringing out the flavour, aroma and colour of your food.
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