This lemon oil is tangy and zesty: a consistent best seller. For starters or canapes with drinks, drizzle this over oysters, haloumi, slices of raw salmon with black pepper, or mash with avocado and black pepper with a dash of tabasco and serve with crackers.
Frantoio and Leccino olives originated from Tuscany in Italy.
Ideal when served with salads, new season vegetables and as a dipping oil. Use to make dressings, hummus and basil or coriander pesto. Try this with roasted vegetables and oven-baked berry fruit.
Silver Medal 2014 NZ EVOO Awards
The Hanson's deliberately planted a mix of Barnea, Manzanillo, Frantoio and Koroneki trees to ensure this oil is rich, textured and vibrant. Blue Earth Extra Virgin Olive Oil is great for bringing out the flavour, aroma and colour of your food.
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