The most discerning of patrons and bar-people demand superior quality beverages to complement premium spirits. East Imperial is a collection like no other, with unparalleled quality and taste. After all, you wouldn’t put low quality tyres on an Aston Martin …
This premium Gin is crafted in Martinborough in a 200 litre copper still, in the classic ‘distilled dry gin’ tradition. Made with pure Rimutaka Mountain Range Spring Water, hand-zested NZ grown navel oranges, Yen Ben lemons and hints of native botanicals, including leaves of the peppery native Kawakawa plant.
The double distillation process results in a softer, more refined, and more approachable spirit. This distinctive and complex gin is smooth and fresh and combines herbal, citrus, and spicy characteristics, with a subtle delicacy.
Each batch has its own subtle flavour, which may best be appreciated in a dry martini, a refreshingly flavoursome G&T, or on the rocks.
Born of the belief that whisky is a living cultural icon to be shared, Thomson Whisky started life unearthing rare and precious stocks of whisky, making them available to enthusiasts once more. Now with a new distillery in operation North West of Auckland, the team are also helping to insure the longevity of New Zealand’s whisky making tradition.
Two Tone refers to the two kinds of cask used for the maturation of this whisky; European oak which formerly held New Zealand red wine and American white oak used exclusively for whisky. Find sea air and caramelised fruits on the nose, followed by red berries, apricot and spice on the palate.
In place of an age statement the infinity symbol marking this bottling is symbolic of the marriage of casks.
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