Ata Rangi Summer Rose 2018


Sourced 70% from our Martinborough vineyards and 30% from the Noetzli Family vineyard in Maraekakaho, Hawkes Bay. A range of fruit has been used this year: 33% Cabernet Franc, 30% Pinot Noir, 16% Merlot, 13% Syrah 10% and 8% Cabernet Sauvignon all combining to make a savoury, complex style. Barrel fermentation, time on lees and indigenous yeasts are all factors that add to the texture and breadth of flavours in this wine.

Aromatics aromas range from watermelon, pomegranate, sherbet, pink peppercorn and pecorino cheese.  This is a dry Rosé that on tasting made us all want platters of wild cured meats, hard cheeses and cold smoked salmon!


Type: Rose

Producer: Ata Rangi


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