Soft, full and well-packed with aromatic and fragrant aromas of red berry fruits entwined with dark herb and red floral notes, unfolding a little savoury earthiness with aeration.
A consistently good expression of Martinborough Pinot!
100% Martinborough Pinot Noir, grown on the alluvial gravel terraces for which the district has become famous. The season was exceptionally warm allowing high quality, fully ripe fruit to be harvested early with brilliant ripe cherry/plum flavours.
A full bodied style with great backbone and a long lingering finish. An immediately accessible wine, which will improve over the next 2 years. Enjoy with full flavoured fish dishes, any red meats or vegetarian plates.
Clove, liquorice and red cherry play on the nose before opening to a generous berry-fruit mouthful with floral highlights. Full fruit flavours are balanced with spicy, charred oak characteristics that enhance and lengthen the palate. Drink now or cellar for up to five years.
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