This lemon oil is tangy and zesty: a consistent best seller. For starters or canapes with drinks, drizzle this over oysters, haloumi, slices of raw salmon with black pepper, or mash with avocado and black pepper with a dash of tabasco and serve with crackers.
In this oil the smoked chilli retains its bacon like flavour with the chilli arriving late and gentle on the palate. A winner on the barbecue. Glaze carrots with it. Drizzle over a Mediterranean salad with feta. Beautiful with pasta, prawns, mussels, squid or salmon. For a very unexpected surprise drizzle on icecream and you can have a dessert for ten in just five minutes
The smoky flavour hits your front palate with the paprika coming through on the back. Looks gorgeous with its vivid red colour drizzled on a white dinner plate and is a winner with anything to do with paella.
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