{"product_id":"ata-rangi-rose-brut-2023","title":"Ata Rangi Rose Brut 2023","description":"\u003cp class=\"\" id=\"yui_3_17_2_1_1788402193469_151\"\u003eThis sparkling cuvée was conceived in the late hours of the cool, tempestuous 2023 season.  A parcel of Pinot Noir that did not want to sit through another rain shower! \u003c\/p\u003e\n\u003cp class=\"\"\u003eWe picked at low brix, and a fresh high acid, perfect for making a vibrant and uplifting bubbles.  This was about moving and responding to the season and making something we are proud of and love drinking! \u003c\/p\u003e\n\u003cp class=\"\"\u003eHand-picked Pinot Noir was whole bunch pressed; the juice was fermented in neutral oak on full lees and aged for 11 months.  The second fermentation which produces the bubbles was done in a pressurised tank, this method is known as Charmat method and was invented and patented in 1895 by an Italian named Federico Martinotti, a winemaker in Asti. \u003c\/p\u003e\n\u003cp class=\"\" id=\"yui_3_17_2_1_1788402193469_147\"\u003eThis method is how Prosecco and many sparkling wines around the world are made and now, for this iteration, at Ata Rangi too.\u003c\/p\u003e\n\u003cp class=\"\"\u003eTasting notes sourced from the Ata Rangi website\u003c\/p\u003e","brand":"Ata Rangi","offers":[{"title":"Default Title","offer_id":42665713729618,"sku":null,"price":51.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/7431\/files\/AtaRangiRoseBrut.webp?v=1788402263","url":"https:\/\/www.martinboroughwinemerchants.com\/products\/ata-rangi-rose-brut-2023","provider":"Martinborough Wine Merchants","version":"1.0","type":"link"}