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Pinot Brothers celebrates the amazing diversity of New Zealand Pinot Noir. This Pinot Noir is grown in a tiny Martinborough vineyard. Hand harvested in mid-April 2018, it was 10% whole bunch, wild-fermented and gently aged for about 16 months in used French Oak barrels. It displays complex spicy fruit and French oak aromas, with a palate of rich black cherries and welcoming tannins. Please consider decanting prior to drinking.