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Working with local grape growers, Layline gives us the opportunity to make wines in the same high quality style as our Single Vineyard Butterworth Collection from various vineyards in the Martinborough Region.
Hand Harvested and left on skins for 15 to 20 days before aging in oak for 9 months. Complex aromas of oak, plum and red berry. On the palate, balanced acidity and fine boned tannins combine for a long velvety finish.