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The fruit for this vintage was again hand harvested at perfect ripeness and processed in the finest French barriques following their traditional vinification processes. Coloured straw-yellow, this wine has a pleasant nose of spicy, nutty oak, overlaid with peaches and nectarines. This combination is carried through to the palate, producing the classic taste of ripe stone fruit with a hint of oak. Complexity was added through a secondary malolactic fermentation giving a lush, buttery finish to the wine. This wine remains true to the traditional characteristics of Chardonnay produced in the Gladstone, Wairarapa district.