Pinot Noir was left on the vines well after harvest to gain ripeness and some botrytis to produce this fascinating wine. A short period of skin contact has resulted in the tawny rose colour and provides a subtle back bone of tannin. Aromas of grapefruit marmalade with caramelised fruit lead into a rich honeyed palate with red currant and intriguing flavours of a Tokay or Madeira wine. Richly fruited but with crisp acidity this wine is well suited to drinking with blue cheese or a spiced fruit cake.
Handpicked fruit from low yielding vines has produced an elegant, deeply scented wine with sweet, ripe cherry and plum flavours with a round and well balanced finish, with savoury and roasted oak characters. Aged in French oak barriques, half new, this handcrafted single vineyard wine can be enjoyed now or cellared for up to seven years.
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