Pinot Noir was left on the vines well after harvest to gain ripeness and some botrytis to produce this fascinating wine. A short period of skin contact has resulted in the tawny rose colour and provides a subtle back bone of tannin. Aromas of grapefruit marmalade with caramelised fruit lead into a rich honeyed palate with red currant and intriguing flavours of a Tokay or Madeira wine. Richly fruited but with crisp acidity this wine is well suited to drinking with blue cheese or a spiced fruit cake.
A very pretty wine with lifted aromas of nettles passionfruit, tropical fruit and citrus flower notes. Mingling with subtle flinty mineral characters, and flavours of gooseberry and melon, this wine express the Gladstone terroir. It is a crisp refreshing wine which evolves into a generous fruit-filled mouthful balanced with elegant citrus-like acidity.
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