A parfait is a smoother and lighter version of what we know as pate. it has all, if not more, richness and flavour, but doesn’t hide it under a rubbery, gelatine skin.
Inspired by classic foie gras, our parfaits recreate those creamy, delicate full flavors, without any of the animal suffering. We use local free-range duck and chicken livers from trusted suppliers. And of course they’re free of starchy fillers.
The difference is a guilt-free flavour.
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Cowen Davis Ltd trading as Martinborough Wine Merchants
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