For those that like their food hot and spicy, this Harissa oil is made by pressing fresh olives with chilies, smoked paprika, coriander, caraway and other aromatic spices. Traditionally created to accompany meats, fish stews, drizzled over couscous, pasta and vegetable dishes and anything that needs spicing up.
Fiery, spicy and direct.
Sign up to automatically become a Wine Club member and be the first to hear about special offers and events.
Cowen Davis Ltd trading as Martinborough Wine Merchants
This website sells alcohol. Click Enter only if you are at least 18 years of age.