This sweet smelling delicate blend is created with all things sweet in mind. Chefs use them in sweet and savoury dishes like paella, rice pudding, cakes and creme caramel. Using fresh olives and only the finest ingredients like NZ's own Hellala vanilla pods, Lot Eight saffron, cinnamon and edible rose buds, this aromatic oil deserves its place as a premium condiment and a perfect treat.
Young, sweet, tempting and irresistible.
Frantoio and Leccino olives originated from Tuscany in Italy.
Ideal when served with salads, new season vegetables and as a dipping oil. Use to make dressings, hummus and basil or coriander pesto. Try this with roasted vegetables and oven-baked berry fruit.
Silver Medal 2014 NZ EVOO Awards
The Hanson's deliberately planted a mix of Barnea, Manzanillo, Frantoio and Koroneki trees to ensure this oil is rich, textured and vibrant. Blue Earth Extra Virgin Olive Oil is great for bringing out the flavour, aroma and colour of your food.
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