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This sweet smelling delicate blend is created with all things sweet in mind. Chefs use them in sweet and savoury dishes like paella, rice pudding, cakes and creme caramel. Using fresh olives and only the finest ingredients like NZ's own Hellala vanilla pods, Lot Eight saffron, cinnamon and edible rose buds, this aromatic oil deserves its place as a premium condiment and a perfect treat.
Young, sweet, tempting and irresistible.