LWF Distillery is based on the family farm in the Taranaki. The process of making the spirits starts with the rain water collected from the property, which is filtered five times giving the spirit its delicious mouthfeel.
Naturally infused with up to six different Rhubarb varieties. It was important to our distiller that this is a Rum first with a back note of Rhubarb. It opens up when with soda water, add a touch of lime juice, and for those who enjoy a more tart drink, it partners well with tonic.
Proceeds from the sale of LWF products go to KIVA - Life Worth Funding.