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Manaaki Kamokamo Pickle

Kamkamo Pickle is a tasty sweet and sour combo, with a hint of turmeric and mustard to top it off.

Kamokamo is a uniquely New Zealand heritage vegetable. As a tāonga crop, Māori have long been its custodians. Closely related to marrows, courgettes and gourds, it has a mild, nutty flavour and is rich in potassium, zinc and dietary fibre. It’s been a staple in our diet for generations and hence a must have in the Manaaki preserves whānau.

• Great on antipasto platters and cheese boards

• A yummy addition to roast beef sammies and other meats

• Partner up with your breakfast bacon and eggs

• Or try as a side with a curry