Kamkamo Pickle is a tasty sweet and sour combo, with a hint of turmeric and mustard to top it off.
Kamokamo is a uniquely New Zealand heritage vegetable. As a tāonga crop, Māori have long been its custodians. Closely related to marrows, courgettes and gourds, it has a mild, nutty flavour and is rich in potassium, zinc and dietary fibre. It’s been a staple in our diet for generations and hence a must have in the Manaaki preserves whānau.
• Great on antipasto platters and cheese boards
• A yummy addition to roast beef sammies and other meats
• Partner up with your breakfast bacon and eggs
• Or try as a side with a curry