Molive Gold is a mellow, late harvest oil, carefully blended from mature hand-picked fruit consisting of Barnea, Manzanilla and Koroneiki olives with a little El Greco, Frantoio and Verdale added for balance.
This is a well rounded oil, full of fresh light fruit flavours, that is best served drizzled over pasta, fish, and vegetable dishes, or on its own as a dip for bread.
Awarded NZ EVOO Silver 2014 and Auckland Easter Show Silver 2014
Frantoio and Leccino olives originated from Tuscany in Italy.
Ideal when served with salads, new season vegetables and as a dipping oil. Use to make dressings, hummus and basil or coriander pesto. Try this with roasted vegetables and oven-baked berry fruit.
Silver Medal 2014 NZ EVOO Awards
The Hanson's deliberately planted a mix of Barnea, Manzanillo, Frantoio and Koroneki trees to ensure this oil is rich, textured and vibrant. Blue Earth Extra Virgin Olive Oil is great for bringing out the flavour, aroma and colour of your food.
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