The smoky flavour hits your front palate with the paprika coming through on the back. Looks gorgeous with its vivid red colour drizzled on a white dinner plate and is a winner with anything to do with paella.
This lemon oil is tangy and zesty: a consistent best seller. For starters or canapes with drinks, drizzle this over oysters, haloumi, slices of raw salmon with black pepper, or mash with avocado and black pepper with a dash of tabasco and serve with crackers.
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