Current Vintage 2016 -
Raymond Chan – 17.5/20
"Bright golden-hued straw-yellow colour, a little lighter on the rim. The nose is fresh and gently full with aromas of white and yellow stonefruits, along with hints of creamy barrel-ferment, and a nutty lees and oak amalgam adding richness and interest. This has delicacy and vibrancy. Dry to taste and medium-full bodied, the palate has finely concentrated but restrained flavours of white and yellow stonefruits with light notes of lees and oak. The fruit forms a firm heart with light phenolic textures and balanced, lacy acidity. The wine flows to a concentrated, stonefruited, nutty and minerally nuanced, lingering finish. This is a fresh, finely concentrated dry Pinot Gris with stonefruit flavours and nutty lees and oak detail on a firm-lined, fine-textured palate".
Handpicked fruit from low yielding vines has produced an elegant, deeply scented wine with sweet, ripe cherry and plum flavours with a round and well balanced finish, with savoury and roasted oak characters. Aged in French oak barriques, half new, this handcrafted single vineyard wine can be enjoyed now or cellared for up to seven years.
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