Cabernet Franc, Gewürztraminer, Syrah, Viognier,
This Field Blend Rosé is a true cool climate wine – made of late ripening varieties picked together in ‘the field’ at the very end of the season and co-fermented wild to create a unique Wairarapa Rosé.
Two red grapes, two white grapes each bring their own characteristics, but the co-ferment process combines and elevates each to create a new spectrum of flavours.
This is a wine that is the sum of its parts - full of plush dark fruit flavours, dynamic freshness and textural crunch.
Blackcurrant, floral, anise, lively.
A lo-fi wine - vineyard derived yeasts for wild fermentation, minimal handling, no fining, and no additions except sulphur. Vegan friendly.
Please note: This wine is made in as hands-off a way as possible. As a result there may be a slight naturally occurring crystalline deposit at the bottom of the bottle.