The Picual varietal is for stronger foods and diva moods. Dali Picual transforms itself and food during cooking – robust, rich and spicy for roasting, stews, suits Latin and Asian cuisines, wonderful with fish, crispy potato, risotto, pasta, paella. A complex, herbaceous cook’s oil, this has rocket lettuce flavour with vibrant green hue. Mexico meets the Mediterranean, made under Wairarapa skies.
Leccino and Frantoio varietals combine for velvety smooth Tuscan style oil with a kiss of spice. Dali Select brings new life to a diverse range of deserving foods such as sautés, baking, marinades, pesto, topping pasta, pizza, vegetables, salads and fruit, supping with bread or solo.
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