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Dali Extra Virgin Olive Oil Picual

The Picual varietal is for stronger foods and diva moods. Dali Picual transforms itself and food during cooking – robust, rich and spicy for roasting, stews, suits Latin and Asian cuisines, wonderful with fish, crispy potato, risotto, pasta, paella. A complex, herbaceous cook’s oil, this has rocket lettuce flavour with vibrant green hue. Mexico meets the Mediterranean, made under Wairarapa skies.