$20.00
$20.00
Frantoio and Leccino olives originated from Tuscany in Italy.
Ideal when served with salads, new season vegetables and as a dipping oil. Use to make dressings, hummus and basil or coriander pesto. Try this with roasted vegetables and oven-baked berry fruit.
Silver Medal 2014 NZ EVOO Awards
$20.00
The Hanson's deliberately planted a mix of Barnea, Manzanillo, Frantoio and Koroneki trees to ensure this oil is rich, textured and vibrant. Blue Earth Extra Virgin Olive Oil is great for bringing out the flavour, aroma and colour of your food.
$26.00
Leccino and Frantoio varietals combine for velvety smooth Tuscan style oil with a kiss of spice. Dali Select brings new life to a diverse range of deserving foods such as sautés, baking, marinades, pesto, topping pasta, pizza, vegetables, salads and fruit, supping with bread or solo.
$26.00
The Picual varietal is for stronger foods and diva moods. Dali Picual transforms itself and food during cooking – robust, rich and spicy for roasting, stews, suits Latin and Asian cuisines, wonderful with fish, crispy potato, risotto, pasta, paella. A complex, herbaceous cook’s oil, this has rocket lettuce flavour with vibrant green hue. Mexico meets the Mediterranean, made under Wairarapa skies.
$10.00
$15.00
$15.00
$10.00
Leafyridge have have collaborated with Rachel Priestley of Prodigal Daughter Deli to create some sensational new infused olive oils.
$10.00
Leafyridge have have collaborated with Rachel Priestley of Prodigal Daughter Deli to create some sensational new infused olive oils.
$10.00
$19.50
This Tuscan blend combines oil from Frantoio, Leccino and Pendolino which is characterised by fresh grassy flavours and a peppery finish.
This oil is superb on salads or drizzled over vegetables. It is perfect in hummus or combined with coriander, lemon and garlic as a piquant pesto. Use grassy Frantoio/Leccino when frying whitebait fritters; it's mouthwatering.
$25.00
Created for chefs looking for real fruit flavours to finish seafood dishes with. This golden blend bursting with real citrus notes is created by milling fresh NZ citrus with this season's Barnea olives. Often decribed as 'lemon meringue pie' this oil is superb in sweet or savoury baking but also perfect as a finishing oil in salads and warm vegetables. Its use has no limitations.
Real fresh NZ citrus marries real fresh NZ olives.
$25.00
For those that like their food hot and spicy, this Harissa oil is made by pressing fresh olives with chilies, smoked paprika, coriander, caraway and other aromatic spices. Traditionally created to accompany meats, fish stews, drizzled over couscous, pasta and vegetable dishes and anything that needs spicing up.
Fiery, spicy and direct.
$25.00
This sweet smelling delicate blend is created with all things sweet in mind. Chefs use them in sweet and savoury dishes like paella, rice pudding, cakes and creme caramel. Using fresh olives and only the finest ingredients like NZ's own Hellala vanilla pods, Lot Eight saffron, cinnamon and edible rose buds, this aromatic oil deserves its place as a premium condiment and a perfect treat.
Young, sweet, tempting and irresistible.
$34.00
This is a traditional blend that Lot Eight has built its reputation on. It's made with a selection of Italian, French, Israeli and Spanish olive varieties and exhibits a fine balance of fruitiness and herbaceousness. It is suited to a range of palates and may be used as a dipping oil or as a finishing touch to a cold or a warm dish.
A united nations of olives.
$34.00
This Reserve Blend aims to show the single variety Greek cultivar, Koroneiki, a personal favourite of the Lot Eight oil maker. Each year a selection of Italian varieties of olives is introduced to ensure that the resulting oil exhibits refined notes of herbs and tropical fruits. This robust blend started with several awards including best in class and remains true to its origin. It is perfect as a dipping oil or to provide a perfect finishing touch to a warm dish.
A Greek showstopper.
$19.00
$19.00
$8.50
Molive Gold is a mellow, late harvest oil, carefully blended from mature hand-picked fruit consisting of Barnea, Manzanilla and Koroneiki olives with a little El Greco, Frantoio and Verdale added for balance.
This is a well rounded oil, full of fresh light fruit flavours, that is best served drizzled over pasta, fish, and vegetable dishes, or on its own as a dip for bread.
Awarded NZ EVOO Silver 2014 and Auckland Easter Show Silver 2014
$22.00
$24.50
$24.50
This lemon oil is tangy and zesty: a consistent best seller. For starters or canapes with drinks, drizzle this over oysters, haloumi, slices of raw salmon with black pepper, or mash with avocado and black pepper with a dash of tabasco and serve with crackers.
$24.50
$24.50
In this oil the smoked chilli retains its bacon like flavour with the chilli arriving late and gentle on the palate. A winner on the barbecue. Glaze carrots with it. Drizzle over a Mediterranean salad with feta. Beautiful with pasta, prawns, mussels, squid or salmon. For a very unexpected surprise drizzle on icecream and you can have a dessert for ten in just five minutes
$24.50
The smoky flavour hits your front palate with the paprika coming through on the back. Looks gorgeous with its vivid red colour drizzled on a white dinner plate and is a winner with anything to do with paella.
$8.50
$8.50
$8.50
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