Frantoio and Leccino olives originated from Tuscany in Italy.
Ideal when served with salads, new season vegetables and as a dipping oil. Use to make dressings, hummus and basil or coriander pesto. Try this with roasted vegetables and oven-baked berry fruit.
Silver Medal 2014 NZ EVOO Awards
The Hanson's deliberately planted a mix of Barnea, Manzanillo, Frantoio and Koroneki trees to ensure this oil is rich, textured and vibrant. Blue Earth Extra Virgin Olive Oil is great for bringing out the flavour, aroma and colour of your food.
Leccino and Frantoio varietals combine for velvety smooth Tuscan style oil with a kiss of spice. Dali Select brings new life to a diverse range of deserving foods such as sautés, baking, marinades, pesto, topping pasta, pizza, vegetables, salads and fruit, supping with bread or solo.
This website sells alcohol. Click Enter only if you are at least 18 years of age.or Exit