Late harvesting (combined with 3 years controlled cellaring) has produced for the first vintage a subtle and velvet driven Pinot Noir. Final flavours include pepper over cranberry and cherry. Subsequent tastings show continuing and expanded depth gaining with further bottle conditioning.
Handpicked fruit from low yielding vines has produced an elegant, deeply scented wine with sweet, ripe cherry and plum flavours with a round and well balanced finish, with savoury and roasted oak characters. Aged in French oak barriques, half new, this handcrafted single vineyard wine can be enjoyed now or cellared for up to seven years.
2009 Pinot Noir "Attractive wine with strong, bright plum and dark cherry flavours. Moderately concentrated sweet fruit with a lingering finish. An appealing wine with strong varietal definition." Bob Campbell - 4 Stars
2010 Pinot Noir "Attractive wine with fresh, bright red cherry and plum flavours. Concentrated sweet fruit with a lingering finish. An appealing wine with strong varietal definition." Bob Campbell - 4 Stars
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