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$40.00
100% Martinborough Sauvignon Blanc, crispy acidity and dry/off-dry. Tropical fruit notes, particularly lots of pineapple. Pressed straight to barrel for fermentation and 6 months maturation in 1 x 700L and 1 x 800L old French oak. Full malo-lactic fermentation brings in a tasty butterscotch note to the nose and palate.