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$53.00
Fancy about traditional creamy Chardonnay rather than crispy style? This is it!
After hand-picked, the whole bunch of grape is pressed gently and fermented slowly. Then matured in French oak for 10 months, which gives more colour, flavour and complexity and ageing potential to the wine. And with 100% Malo-lactic fermentation, the wine has a creamy and silky texture as well as a long-lasting finish.