sign up to our newsletter to receive exclusive offers - scroll down to form in footer
100% Martinborough Sauvignon Blanc, crispy acidity and dry/off-dry. Tropical fruit notes, particularly lots of pineapple. Pressed straight to barrel for fermentation and 6 months maturation in 1 x 700L and 1 x 800L old French oak. Full malo-lactic fermentation brings in a tasty butterscotch note to the nose and palate.