sign up to our newsletter to receive exclusive offers - scroll down to form in footer

Dali Extra Virgin Olive Oil Picual

The Picual varietal is for stronger foods and diva moods. Dali Picual transforms itself and food during cooking – robust, rich and spicy for roasting, stews, suits Latin and Asian cuisines, wonderful with fish, crispy potato, risotto, pasta, paella. A complex, herbaceous cook’s oil, this has rocket lettuce flavour with vibrant green hue. Mexico meets the Mediterranean, made under Wairarapa skies.


Liquid error (layout/theme line 127): Could not find asset snippets/spurit_uev-theme-snippet.liquid