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Crème brûlée, macadamia, and brioche greet you alongside yellow rose buds, super juicy nectarine, and ripe peach. The nose is warm and indulgent—inviting, like a door opening to a welcoming home. The palate treads lighter, where the Mendoza clone offers vibrancy and reprieve. Citrus leaf and cool acids break through the density, delivering gorgeous length and lovely balance to the phenolic load. Complex and completely reminiscent of the fruit's flavor on the vine; the oak has framed the fruit, not overwhelmed it. Glossy and nourishing, with a finish that rewards contemplation.