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Sold Out $59.00
dry style, is about chasing purity, transparency and a tension between acidity, sugar and texture. We still chase a long fermentation for added mouthfeel, but in stainless steel tanks to maintain the fresh and crisp characters.
Cellar for up to ten years.
Serving suggestion: 8 – 12C, serve with white fish ceviche, grilled salmon or barbecued chicken.