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Martinborough Sauvignon Blanc fermented and matured in a mix of oak and tank. Rested for 18 months on lees with natural malolactic fermentation. Bottled in August 2020.
Textured, subtle aromatic elegance, with presence and poise in its acidity.
A collaboration with inspiration from friend and sommelier Nicolas Simonucci who puts wine in the context of occasion as his profession.
Limited to 790 bottles.