Waikura - referencing the beautiful red glow in the evening sky.
A blend of whole cluster carbonic fermented Pinot Noir and barrel fermented saignee.
Giving us a rich, dark, fleshy & well structured Rosé. Very dry, medium bodied, verging on a light-red wine with aromas of red berries and red cherries and a herbal quality on the palate.
Fruit - 100% Organic Gladstone Pinot Noir grapes.
Alc by Vol - 13%