Lot 8 cold pressed olive oils 250ml - distinctive flavours

Fennel 

Mixed in with yoghurt, freshly ground cumin seeds and grated cucumber is how we love using this blend. It can be paired with sausages, pork, chicken and added to mince to make kofta, alternatively, drizzled over a salad of finely sliced fresh fennel and oranges. 

Citrus

Often described as ‘lemon meringue pie’ this oil is superb in sweet or savoury baking and also perfect as a finishing oil in salads and warm vegetables. Chef creations include sweet dishes like ice cream, gelato, cakes and toppings plus savoury dishes like warm seafood, sashimi and soups. You have so many opportunities to add a dash of finesse to finish your dishes, with a sprinkle, a drizzle or add some more for impact!

Yuzu is regarded as a tree of eternal youth and longevity, given that it takes almost two decades to fruit and continues to bear fruit for more than 300 years. It is revered for its highly fragrant skin, from savoury custards, over raw fish and in the exquisite Ponzu dipping sauce to a mignonette dressing to toss over a green salad or served with raw fish, oysters and with steamed prawns.

Harissa

The cold press ‘Lot Eight Harissa olive oil’ is for anyone with a taste for spicy food. The Harissa  Olive Oil is made by milling fresh olives with chillies, smoked paprika, coriander, caraway and other aromatic spices. Traditionally created to accompany meats, fish, stews, couscous, pasta and vegetable dishes, at Lot Eight we use it with most recipes asking for a touch of spiciness.