Read on for a wonderful description of this wine.
In the glass the wine shows deep garnet tenor and shimmers like hot lava running before the sea. The nose brims clear with star studded fruit yet is overlayed with an earth derived complexity. Initial impressions of warm berry compote with a touch of custard are rivalled by roasted kumara, pumpkin pie with cracked sesame seed then dried black current and sweet caramel corn. Growing and glowing over time, it releases musky winter violet florals, coarsely grated nutmeg and curly chiselled wood slivers while tarry liquorice twist and fine split suede leather lend a touch of burlesque drama.
Big, brooding and musky the wine wells up in the mouth and foams over with a steaming, streaming nihilistic propensity as racy tannins lasso the tongue and threaten to hold it to ransom. Big, bad and bootylicious it displays vivid red fruits, ground baby spice and fresh tobacco leaf which delivers a backhand so close to the line as to be questionable. The texture is as fine as warm foie gras and combines with the soft acidity to give all the appeal of a Sunday morning lie in. There is a spirited vortex around the cheeks which makes the taste buds swoon and calls into question the Lab reported 13% alcohol. Some 8 months out from bottling, it is starting to shake off the awkward trappings of youth and delight the senses like a born again Sandra Dee.
Handpicked fruit from low yielding vines has produced an elegant, deeply scented wine with sweet, ripe cherry and plum flavours with a round and well balanced finish, with savoury and roasted oak characters. Aged in French oak barriques, half new, this handcrafted single vineyard wine can be enjoyed now or cellared for up to seven years.
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