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Nga Pari Pinot Noir 2020

 Vintage Overview:

Warm and windy till Christmas. Dry and warm throughout ripening period. The grapes were harvested in early April, thinning ensured a low yield of the best quality fruit.

The grapes were processed by traditional means with 20%  matured in the finest French oak Barrels for 12 months.


Tasting Notes:

Clean, bright, and primary on the nose with blackberry compote aromas supported by cocoa nut, cedar, brown spice, and dark chocolate characters. Sweet, opulent cherry/black forest gateau flavours are evident on the palate with firm acid, chewy tannins to provide structure.