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$44.00
It is 100% barrel fermented and goes through 100% malolactic fermentation. It remains in barrel for 10 months and the lees are stirred monthly.
The wine is pale gold colour. It is rich and complex with deep, intense spicy and mineral flavours underpinned by tight-grained French oak, barrel fermentation and malolactic fermentation.
With less than 3600 bottles made this wine highly sought after.