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$58.00
This elegant wine is made in the traditional method from Chardonnay and Pinot Noir, and aged on yeast lees for over three years giving it a beautiful yeasty complexity.
On the nose: orchard fruits, baked sourdough, lemon tart.
On the palate: creamy mousse, lip-smacking acidity, toasty finish.
Simply gorgeous paired with fresh New Zealand kai moana - oysters for a truly opulent occasion.