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$58.00
This elegant wine is made in the traditional method from Chardonnay and Pinot Noir, and aged on yeast lees for over three years giving it a beautiful yeasty complexity.
On the nose: An exquisite nose of nectarine, citrus blossom, fennel, praline, sourdough and yellow-fleshed plums.
On the palate: Crystalline and bracingly fresh, the palate is all nervous tension and intensely pure orchard fruit, delicately balanced by toast-bread lees complexity and a creamy mousse. Powerful, focused and luxurious, this is The Griffin in all its finery.
Great with sushi, canapés and caviar, and perfect with oysters natural.