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$30.00
20% fermented in neutral oak puncheons with wild yeast, remainder in stainless steel.
Green/Gold in Hue, and a rich aroma with classical presentations of pear, spice,
nectarine flesh and custard apple.
The palate is balanced beautifully with sweet stone fruit, spiced pear, lemon
curd and peach skin. A long textural finish.
Cellaring: 5-10 years