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Similar to the very popular 2018 vintage, with savoury aromatics, oak spice honey, hay rich creamy notes.
Full mid palate, creaming soda, nougat and spice.
Full entry finishes dry with a lingering impression of ripe pears and honey and butter on toast.
Great with pork dishes, especially a slow roasted pork belly or Asian cuisine that is lightly spiced.
An elegant wine with a beautiful balance that will reward cellaring up to five years.