Dijon clones 115 and 114 were selected for their excellent colour and flavour. harvested, and crushed, the berries were soaked in their juice briefly for colour and flavour extraction before being pressed to tank, predominantly fermentation in stainless steel, a portion was fermented in aged French oak barriques with natural yeast, providing wonderful aromas and a lovely texture on the palate and certainly lends to the wines intense and interesting aroma.
