
Alexia is a small urban winery operating in the heart of Greytown. everything from crushing the grapes to bottling the wine, making it a hands on process from start to finish in the urban winery.
Our grapes are farmed at Manuka Flats Vineyard, on the stony silt loam river terraces of the Taratahi plains, just north of Greytown. Low wire, densely planted, with naturally low yields of intensely flavoured grapes, and a small experimental block dedicated to varieties not widely grown in Wairarapa.
Our approach has always been to keep it simple, do less not more, let the vineyard speak, and take great care. Our winemaking is a constant evolution. Taking what we’ve learnt, thinking about how to evolve the wines we make, and working in the vineyard to achieve that. Great wine starts in the soil, working with the land to accentuate the very best things about it to grow the best grapes we can. Once we have fantastic grapes, the job of the winemaker is simple – try not to trip up on the way into the winery.
$35.00
Taste: Lime, greengage plum, white florals, racy. This year we made our Grüner in our 1600 litre concrete fermentation egg...
$39.00
After two seasons of no Chenin the 2024 vintage gave a beautiful Chenin crop - full of golden bunches, bright...
$34.00
A beautifully fresh, fragrant, weighty and delicious Pinot Noir Rosé. Sourced from the Taratahi Plains north of Greytown. A low...
$43.00
A wine that balances seductive primary red fruits with the earthy savoury complexity Wairarapa Pinot does so well. 30% whole...
$34.00
Co-ferment of Gewürztraminer, Pinot Gris, and Riesling. Taste: Nectarine, blossom, spice, poised. This co-ferment is a classic Alsace combination shining...
$39.00
rich, complex, dry, white wine made from Pinot Noir grapes. Hand-picked, whole bunch pressed, fermented in stone, bottled young. Weighty,...