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The vision Blush is simple. They want to change the perception of spirits away from 'mother’s ruin' to something that is lively and pleasant and can be enjoyed over Ice. Flavour and quality comes first

"Blush came to life after trying lots of spirit infusions. Some great some were not. Together we decided that Rhubarb gave a unique flavour that beautifully enhanced the Gin. The very first batch was made in a 500ml jam jar. Thankfully our batches are slightly bigger now."


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