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When people ask them, as they frequently do, why two city dwellers should suddenly buy a sixteen acre bare paddock in Dry River Road, Martinborough, dismiss the sheep and plant 10,000 vines by spade, the answer is palpable. They say. "We’d simply lost our marbles."
What was supposed to be a gentle descent into early retirement, turned into a thriving 24/7 bustle of vine-tending, winemaking, marketing and restaurateuring; each operation undertaken in the hallowed, self-flagellating Martinborough tradition – by manual labour. Be it leaf-plucking or bunch thinning by hand in the vineyard to ensure umblemished, perfectly ripe fruit, the Coney aim is to pay keen attention to detail.
$48.00
hardonnay is considered by the aficionados to be one of the most versatile varieties – you can go from Chablis...
$34.00
These days supermarket shelves are groaning with the pink stuff - often the result of a wet year and unripe...
$62.00
Clonal variation is probably the main source of distinctive and complex Pinot Noir. This Reserve Pizzicato Pinot is derived from...
$32.00
''Alsace is the home of excellence for Pinot Gris with the best examples rich and spicy. This is our benchmark...
$48.00
Delicate creature that it is, Pinot noir is more susceptible to mother nature than other grape varieties. According to my...
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While the Que Syrah doesn't match the inky purple hue of its Shiraz counterpart it is a lovely deep plum...
$34.00
'Riesling, says history, has been recognised as a top quality varietal since the Middles Ages. We’ll settle for the last...
$34.00
'We've been growing and making Riesling for over 20 years and think we're getting the hang of it. it's obvious...
$46.00
Sticky Fingers is made from grapes infected by the benevolent form of fungus the French call botrytis – noble rot. ...
