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When people ask them, as they frequently do, why two city dwellers should suddenly buy a sixteen acre bare paddock in Dry River Road, Martinborough, dismiss the sheep and plant 10,000 vines by spade, the answer is palpable. They say. "We’d simply lost our marbles."
What was supposed to be a gentle descent into early retirement, turned into a thriving 24/7 bustle of vine-tending, winemaking, marketing and restaurateuring; each operation undertaken in the hallowed, self-flagellating Martinborough tradition – by manual labour. Be it leaf-plucking or bunch thinning by hand in the vineyard to ensure umblemished, perfectly ripe fruit, the Coney aim is to pay keen attention to detail.
$32.00
Ramblin Rose is well fitted for its lunchtime purpose - a nicely judged balance between sweetness & zing not to...
$61.00
Clonal variation is probably the main source of distinctive and complex Pinot Noir. This Reserve Pizzicato Pinot is derived from...
$48.00
The 2018 vintage was characterised by a cool start, patchy weather and what passed for summer starting in late February...
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While the Que Syrah doesn't match the inky purple hue of its Shiraz counterpart it is a lovely deep plum...
$32.00
Riesling, says history, has been recognised as a top quality varietal since the Middles Ages. We’ll settle for the last...
$31.00
new release - bottle shot and tasting notes to come
