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Founded in 1980, Martinborough Vineyard was a trailblazer in the region and the first to plant the variety for which the region is best known, Pinot Noir. They lay claim to the oldest Pinot Noir vines in the district consistently producing world-class wines from their Home block, Martinborough Terraces blocks and, more recently, their Burnt Spur vineyards.
Their vines are still low-cropped and lovingly hand-tended, as in the early days, with minimal intervention in the winery, in order to let the fruit speak for itself. Winemaker, Paul Mason, follows in the illustrious winemaking footsteps of Larry McKenna (1986-1999) and Claire Mulholland (2000-2007). Paul leads a small team focused on sustainably producing small quantities of exclusive fine wine which reflect the intrinsic characters of their site.
Their philosophy is to produce the finest Pinot Noir in the New World with the focus on “Handcrafted Excellence in Wine”.
$47.00
The Martinborough Vineyard Chardonnay is often described as a Chardonnay lover’s Chardonnay. Aromas of tropical fruit intertwine with notes of...
$77.00
A deep, ruby red Pinot Noir that opens with dark cherries and plum notes, hints of Asian spice and subtle...
$34.00
Wonderful aromatics of dark cherries and dried herbs and spices instantly grab your attention on the nose of this elegant...
$25.00
An inviting mix of guava and tropical fruits round out the bouquet leading to a zesty citrus flavor. The crispness...
