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$77.00
COLOUR: Deep ruby.
BOUQUET: Black cherry and hints of leather.
PALATE: Red berryfruit, chocolate, tobacco and savoury herbs, supported by fine-grained tannins.
FOOD MATCH: Roast beef, aubergine dishes, blue cheese.
CELLARING: At its best now to 2032.
VITICULTURISTS AND WINEMAKERS: Katherine Jacobs and Jeremy Corban.