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$26.00 $32.00
It is not often we come across some Pinot which has already to cellared, and is ready to drink now!...
$39.00
The flagship wine of Muirlea Rise is known simply as Après. It is a fortified wine consisting of 50% Cabernet...
$29.00 $36.00
"This 2011 vintage is beautifully elegant and stylish, displaying red/black cherry, floral and subtle spice aromas on the nose. The palate...
$64.00
When you want to say ' Thank you', Happy Birthday!', I love you', 'Congratulations!' ... the list goes on. Gift...
$31.00
Made from handpicked fruit off the home Hinakura Vineyard, the newly-released 2020 vintage has a delightful bouquet of ripe dark raspberry,...
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Great value for money Sauvignon Blanc from Martinborough
$46.00
Cellared pre-release, there are only 600 numbered bottles of this limited edition, hand-crafted wine available. Notable for its typical fragrant...
$30.00
Our Viognier from a small parcel in our Gladstone Block vineyard, has been hand harvested, gentle pressed and fermented at...
$28.00
The "infamous John Douglas" strikes again! Notorious for producing very good wine and selling these at a price which people...
$31.00
A rich, complex Martinborough Chardonnay showing intense ripe stone fruit flavours underpinned by subtle oak, malolactic and barrel fermentation characters....
$32.00
This is our gateway Pinot Noir produced from fruit grown at selected vineyards in the local Wairarapa region. The wine...
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This Pinot Noir is a blend of separate parcels of fruit grown in the Martinborough Village and blended together to...
$44.00
A premium fully handcrafted Pinot Noir produced from the very low-yielding 2019 vintage led to a winemaker’s selection of just 4...
$43.00
This Pinot Noir has been hand-harvested, with approximately 10% whole bunch fermentation. 9 Months maturation in French oak barrels before bottling....
$62.00
Aromas of ripe dark red cherries and berry fruit abound on the nose with hints of floral perfume in the...
$29.00
The Naked Pinot, as the name suggests, is a product of a holistic and undisguised approach to vineyard management and winemaking. ...
$33.00
Bright, fresh, high energy pinot noir with red cherry, violet, red rose, anise and spice flavours. The wine shows lovely...
$32.00
Fruity and generously flavoured, displaying fragrant aromas of red/dark plum, game, and dried herbs. The palate is rounded and smooth...
$29.00
The 'Falcon' is Te Muna Valley wines entry label. A mix of all three Pinot Noir clones from the vineyard...
$54.00
We’ve shared some history, this wine and I and over 25 vintages we have gotten to know each other well. As...
$22.00 $27.00
26 Rows is a small boutique vineyard within the famed Martinborough Village wine growing area. The 26 rows are all...
$77.00
Deep, dark, with purple hues. Intense and a full nose of dark fruits with a hint of liquorice, bacon and herbs. Ripe...
$210.00
Everything required for pre-dinner conviviality, or for a few treats to enjoy over a special occasion... Gift Box includes: 1 x...
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A low intervention style, a pure expression of the 2019 vintage, of the Martinborough Terrace, and particularly of the vineyard. ...
$45.00
Aromas of ripe pear and quince, together with notes of spice and white flowers, meld beautifully on the nose to...
$53.00
The aim with our James blend is to create an elegant and complex example of Martinborough's classic red wine that...
$28.00
The fruit for this vintage was again hand harvested at perfect ripeness and processed in the finest French barriques following...
$25.00
Produced with fruit from our own vineyard, we harness the natural ripe, tropical, passion fruit and fresh gooseberry that the...
$26.00
A balanced showcase of fruit, lees and oak interaction — almond meal and Anzac biscuit at first, followed by peach,...
$29.00
Te Wā , ‘time and place’ in te reo Māori pays homage to the distinctive wine style delivered by the...
$35.00
The 'Hawk' is one of Te Muna Valley wine’s premium Pinot Noir labels. The Hawk is approximately 50:50 Pommard and...
$30.00
Approachable medium-full bodied, with bright & lively ripe fruit flavours of dark red berry fruit and plums. Delicately layered with liquorice,...
$29.00
"A good interpretation of the Italian Pinot Grigio style with just a bit more flavour and weight than many. Fresh...
$45.00
Floral bouquet, red cherries, slightly mushroom with a sweet and ripe dark cherry fruit palate enhanced with chocolate and thyme....
$40.00
This Pinot Noir displays the characters of the vineyard and the region. Deep ruby red colour with purple hues. Plums and...
$33.00
The 'James' Pinot Gris seeks to harvest only those grapes with a deep intensity of flavour and a clear potential to yield outstanding...
$23.00
Approachable and easy-going, with inviting, earth-touched cherries and strawberry on the nose. Delicious juicy-fruit flavours slide on down riding a silky-smooth texture...
$34.00
Wonderful aromatics of dark cherries and dried herbs and spices instantly grab your attention on the nose of this elegant...
$89.00
Only the oldest parcels of fruit are used in this, our premium Pinot Noir. The fabled Abel clone, allegedly smuggled...
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tasting notes available once released :-)
$44.00
Que Sera is a deep, bright blood red colour (and not the deep purple/almost black of Australian Shiraz). Apart from...
$25.00
Aromas of ripe yellow peach, pineapple, and honey nougat. Wild fermentation in oak giving a creamy, soft pallet, lightly spiced...
$38.00
A classic Pinot Gris originally influenced by the style of wines from Alsace but developed over the years into our...
$45.00
A nice blackberry and currant finish with a slight white pepper spice.
$33.00 $48.00
Distinctively Martinborough, this Pinot Noir weaves fruit and savoury components on an inviting and complex nose, with spice notes lifting...
$32.00
Medium-bodied with bright dark cherry and berry flavours, along with a little jam and cinnamon-like oak and ripe liquorice elements. Moderately...
$38.00
With just 800 vines of the outstanding Bordeaux Clone 481 in their vineyard, production is naturally limited to a maximum...
$28.00
Hand-picked fruit, gently whole bunch pressed, fermented in barrel and aged for 10 months prior to bottling. Hints of cashew...
