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$49.00
A classic Cuvee of 55% Pinot Noir and 45% Chardonnay this is traditionally made with a second fermentation in bottle...
$63.00
Hillside frost-free site planted over limestone and clay. The oldest Pinot Noir block was planted in 1986 and is still...
$72.00
I think Bob Campbell summed this wine up well with "From 37 year-old vines planted by the pioneer of modern...
$32.00
this multi dimensional wine delivers varietal and complex aromas of fresh florals, herbs and stone fruits. The palate is layered,...
$37.00
Pale gold in colour.Floral nose with jasmine and orange blossom, touch of lemon.a Palate of pithy citrus fruits including pink...
$36.00
''There’s no mistaking the varietal surge of white flowers, citrus and apple, a mineral-laden bouquet too with scents of wet...
$29.00
"A distinctive varietal bouquet led by scents of plums and dark cherry, some earthy smoky barrel spice layers, a mix...
$54.00
Groves St Vincent 2024 - Simon Groves and Amanda Ra make very small quantities of sought after wines. Occasionally whimsical blends...
$44.00
Medium dark red with purple tint. Open lifted floral nose with mix of violets, plum and charry mineral complexity. The...
$42.00
100% from Te Muna valley Martinborough. Aged in French oak for 10months Light bright yellow. Sliced apples, pears, lemond rind...
$158.00
A finely detailed and highly limited Pinot Noir from James and Marie Suckling’s Mirae vineyard in Martinborough. Sourced from rare...
$47.00
An aromatic, complex wine – perfect for people who prefer dry, textured Pinot Gris to match with food. It has...
$42.00
A Rosé for people who want a real wine that is not only good for drinking on a warm afternoon...
$63.00
RELEASE DATE: September 20th, 3pm Huntress Wines | Hua Parakore Certified | Biogro Certified | Wairarapa Matiti denotes summer in...
$45.00
Clean, bright, and primary on the nose with blackberry compote aromas supported by cocoa nut, cedar, brown spice, and dark...
$26.00
A lovely easy-drinking Pinot Noir in a lighter elegant style. Good fruit weight and fine tannins give the wine a...
$40.00
The Filly style is intended to be familiar for those who love to drink New Zealand wine, where freshness and...
$39.00
Hand picked and whole bunches pressed then barrel fermented, 20% in new oak. Ripe tropical fruit on the nose with...
$33.00
richly fruited & complex. with aromas of Ginger, Honey, warm spice and grilled apricots, smooth and supple textured back by...
$62.00
From our Lime Hill Vineyard 1.3 Ha was planted in Pinot Noir and Chadonnay in 2013 on a hillside 200m...
$39.00
Bright garnet in colour the wine opens with spice and savoury characters, which are the hallmark of Martinborough Pinot Noir....
$53.00
From our Lime Hill Vineyard 1.3 Ha was planted in Pinot Noir and Chadonnay in 2013 on a hillside 200m...
$54.00
Tasting Notes to come Sauvignon blanc Aged for 24 months in one special barrel. only 500 Bottles produced
$89.00
The nose has lifted aromas of roses, violets, blueberry, spice and smoke. The palate has concentrated flavours of dark cherry,...
$41.00
With aromas of white peach, baked apples a touch of chamomile and hazelnuts, this barrel fermented Chardonnay spent 9 months...
$45.00
Exceptional growing conditions have produced this classic Martinborough Pinot Noir. Dark coloured this wine has black cherry and savoury notes...
$39.00
Indulge in the captivating allure of the Martina Chardonnay, an exquisite wine that dazzles with its radiant golden hue. Crafted...
$42.00
100% Pinot Noir from Te Muna valley Martinborough 10 months in aged French barrel. Bright red with violet reflections. Elegant...
$41.00
Multiple French clones of Pinot Gris from Te Muna Road Vineyard are hand-harvested together for the freshness of flavour and...
$63.00
Planted in 1997 to a precipitous North facing slope. Normally a marginal prospect in a cool climate such as ours,...
$62.00
Planted between 1993 and 2005 and farmed organically. Some of the deepest free-draining gravels on the famed Martinborough Terrace. Delivering...
$56.00
Garnet Red, Unfiltered in colour with a nose of warming toasty oak complementing wild raspberries and bright ruby red tamarillos. On...
$24.00
An inviting nose of citrus zest, red apple and a subtle minerality. Notes of citrus fruits lead to a refined...
$42.00
Produced from a small planting of Riesling, planted on the higher terrace of the Te Muna Road Vineyard, this wine...
$88.00
Colour - Medium lemon, with golden hues. Aroma - Intensely mineral and complex with notes of peach, vanilla, nougat, hazelnut, cashew and praline....
$46.00
A Bordeaux-style red grown on URLAR's Baxter's Block in Gladstone, Wairarapa - a blend of 55% Merlot and 45% Cabernet...
$27.00
Green apple on the nose, with tangy fruit, lime zest, peach and nectarine on the palate. With vibrant acidity and...
$27.00
The grapes for our Noble wines are picked at the end of the Harvest season, when they have some botrytis...
$28.00
Hand picked then whole bunches pressed and the juice was cold fermented to capture the lemon and lime fruit on...
$45.00
Wet harvest growth induces Botrytis growth on these Semillon grapes. Left to dehyndrate on the vines the fruit was then...
$30.00
In the glass, the first sensation is the aroma - or the breath of the vineyard if you are feeling...
$40.00
Everything we like about Wairarapa Pinot Noir - depth, complexity. Structured & savoury. Red fruit & spice - juicy plum,...
$30.00
'Pristine and fabulously aromatic with Granny Smith apple, rockmelon, kaffir lime, and green tea characters on the nose. It's juicy...
$26.00
CPR is Chardonnay, Pinot Gris and Riesling harvested from our home vineyard and blended together to create this special aromatic...
$43.00
Restrained and elegant with bright citrus, almond, flint and an underlying minerality. Hand-picked, whole bunch pressed, barrel fermented. Taste: Citrus,...
$43.00
Alexia Lagrien 2025 – Lagrien is a Northern Italian variety – it has a wild and slightly feral streak. Think...
$39.00
After two seasons of no Chenin the 2024 vintage gave a beautiful Chenin crop - full of golden bunches, bright...
$39.00
Taste: Lime, greengage plum, white florals, racy. This year we made our Grüner in our 1600 litre concrete fermentation egg...
