Vintage Overview: Warm and windy till Christmas. Dry and warm throughout ripening period. The grapes were harvested in early April, thinning ensured a low yield of the best quality fruit. The wine was processed by traditional means with 20% new French oak providing a toasty quality. The wine underwent malolactic fermentation to soften the acidity and impart the creamy texture and fullness on the palate.
Tasting Notes: This medium oaked elegant Chardonnay is full of stone fruit aromas, textured on the palate with a creamy and lengthy finish.
